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National Pollinator Week at MSU – Planting for the Future

By Rufus Isaacs

June 16-22 is National Pollinator Week, when people across the United States take action to support pollinators. Making positive changes for pollinators is part of the work at Michigan State University (MSU) all through the year, so Pollinator Week provides a chance to highlight the activities underway to make the MSU campus a positive place for pollinators and people.

The Sustainability Office coordinates campus-wide activities that have helped MSU gain designation as a Bee Campus USA program member. By partnering with the Landscape Services DivisionDepartment of Entomology, various student groups, and the Beal Botanical Garden, this collaboration is bringing changes that will support pollinators all across the MSU main campus in East Lansing, Michigan. This includes reduced mowing to save on fuel and labor, adding Trees For Bees into new landscaping projects, and installing multiple new pollinator plantings near buildings and in open areas across the campus. These changes will provide more pollen and nectar for the insects that are so essential for our food supply and healthy natural habitats.

Source : msu.edu

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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.