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National Survey Looks at Beef Producers' Bull-Buying Decisions

By Sydney Winn

A new national survey aims to better understand how beef producers make bull-buying decisions and how extension programs can better support those producers.

The survey is being conducted by eBEEF, a nationwide network of extension specialists in beef cattle genetics, including University of Missouri Extension’s Jamie Courter. The survey focuses on bull and semen selection practices, breeding goals and the challenges producers face when making genetic decisions.

This survey is designed specifically for beef producers who make genetic selection decisions on their operations. Results will guide extension education, training and research related to beef genetics, Courter said.

“The best way to understand the needs of the beef industry is to hear from them directly,” he said. “Better understanding the needs and ideas of Missouri beef producers and those across the U.S. will help all extension professionals better serve the industry. It will drive research projects and extension materials for the foreseeable future, until it’s time to ask these same questions again.”

Source : missouri.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.