Farms.com Home   News

New milk concentration plant will benefit dairy producers in Western Canada

Alberta's Agri-Processing Investment Tax Credit program is helping to build the first state-of-the-art milk concentration plant in Canada.

Under the program, DIW Buildings & Land Corporation has qualified for conditional approval for a tax credit of about $7.6 million.

DIW Buildings & Land Corporation (Dairy Innovation West) is a collaboration between Alberta Milk, Dairy Farmers of Manitoba, SaskMilk, and the BC Dairy Association.

When the company's $73.7-million plant opens in Blackfalds, Alberta opens in 2025, it will transform raw milk into a new concentrated form that is more efficient to transport for further processing. 

The new plant will create 185 permanent and temporary jobs and is expected to source up to 300 million litres of milk from Western Canadian producers each year.

Alberta's Minister of Agriculture and Irrigation, RJ Sigurdson, says Alberta is thrilled to be home to the first high-tech milk concentration facility in the country. 

"This landmark project shows how our Agri-Processing Investment Tax Credit program is making our province a hot spot for major investments in food and agri-processing. Having this new facility here will create jobs and help our dairy producers save money they would spend transporting milk as far away as Manitoba for processing."

The new DIW facility will use an ultrafiltration process to remove more than half the water content from unpasteurized raw milk. 

Every four truckloads of raw milk will be concentrated into as little as one truckload of raw milk components that will be shipped to other value-added processors to make products like cheese, butter, ice cream and yogurt.

The end result will see fewer milk transport trucks on the road, meaning the dairy industry will be on track to meet its net-zero greenhouse gas target by 2050.

Click here to see more...

Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.