Farms.com Home   Ag Industry News

How to Prevent Manure Storage Accidents on Farms

How to Prevent Manure Storage Accidents on Farms
Mar 18, 2026
By Farms.com

Farm Safety Guide for Confined Manure Storage Areas

Confined livestock and dairy operations are a common part of U.S. agriculture, but they can pose serious dangers, particularly when dealing with manure storage systems.

According to Dennis Murphy, Professor at Pennsylvania State University, these systems depend on automated processes such as feeding, ventilation, and waste handling, with manure often stored in pits or tanks located underground or nearby. While efficient, these structures can create high-risk confined environments.

Manure storage areas often qualify as confined spaces under Occupational Safety and Health Administration guidelines, meaning they have restricted entry and exit points and are not designed for continuous human presence.

Within these spaces, hazards can include oxygen-deficient atmospheres, toxic gases like hydrogen sulfide, and even the risk of drowning. Because these gases are frequently invisible and sometimes odorless, they can be especially dangerous and difficult to detect.

Accidents in these environments have led to fatalities when individuals enter without proper preparation. To reduce risk, safety experts stress the importance of monitoring air quality using portable gas detectors before and during entry. These devices must be calibrated regularly to provide reliable readings.

Ventilation also plays a vital role. Using a positive pressure system to push fresh air into the storage area can help maintain safe oxygen levels and prevent harmful gas buildup. If entry cannot be avoided, workers must follow strict safety measures, including wearing protective harnesses and ensuring a second trained person is present outside the space.

Photo Credit: gettyimages-artistgndphotography 


Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.