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How to Prevent Manure Storage Accidents on Farms

How to Prevent Manure Storage Accidents on Farms
Mar 18, 2026
By Farms.com

Farm Safety Guide for Confined Manure Storage Areas

Confined livestock and dairy operations are a common part of U.S. agriculture, but they can pose serious dangers, particularly when dealing with manure storage systems.

According to Dennis Murphy, Professor at Pennsylvania State University, these systems depend on automated processes such as feeding, ventilation, and waste handling, with manure often stored in pits or tanks located underground or nearby. While efficient, these structures can create high-risk confined environments.

Manure storage areas often qualify as confined spaces under Occupational Safety and Health Administration guidelines, meaning they have restricted entry and exit points and are not designed for continuous human presence.

Within these spaces, hazards can include oxygen-deficient atmospheres, toxic gases like hydrogen sulfide, and even the risk of drowning. Because these gases are frequently invisible and sometimes odorless, they can be especially dangerous and difficult to detect.

Accidents in these environments have led to fatalities when individuals enter without proper preparation. To reduce risk, safety experts stress the importance of monitoring air quality using portable gas detectors before and during entry. These devices must be calibrated regularly to provide reliable readings.

Ventilation also plays a vital role. Using a positive pressure system to push fresh air into the storage area can help maintain safe oxygen levels and prevent harmful gas buildup. If entry cannot be avoided, workers must follow strict safety measures, including wearing protective harnesses and ensuring a second trained person is present outside the space.

Photo Credit: gettyimages-artistgndphotography 


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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.