The New York State Department of Agriculture and Markets and the Hudson Valley AgriBusiness Development Corporation (HVADC) today announced that more than $4.7 million is available for projects that expand existing or establish new meat processing facilities. The Meat Processing Expansion Grant (MPEG) Program was created to increase the capacity of New York’s processing facilities and to support beef, pork, and other meat producers. This second round of the grant program builds on the nearly $5 million that was awarded to 26 projects in 2023 and expands applicant eligibility and project activities. The application and details can be found here.
State Agriculture Commissioner Richard A. Ball said, “As a critical component of our food supply chain, New York’s meat processors play a significant role in ensuring that nutritious food reaches consumers’ tables. Over the past few years, we have made it a priority to provide this industry with the resources needed to grow and meet consumer demand, while supporting our producers. This next round of funding expands eligibility to reach more New York businesses, helping them strengthen their operations, expand their businesses, and make New York meat products more affordable to our communities. I encourage all New York processors who are eligible to apply for this grant opportunity.”
Mary Ann Johnson, Deputy Director of HVADC, said, “This second round of the MPEG program will help to further strengthen market viability for local meat producers across the state. We have seen an increased demand for meat processing services, and at times farmers have had to scramble to find capacity at USDA-inspected meat processing facilities. The capacity gap has in the past restricted getting product to market while at the same time there is an increased consumer demand for more locally sourced meat.”
Source : ny.gov