NGFA Urges States to Issue New CDLs During Pandemic

Apr 07, 2020

The National Grain and Feed Association (NGFA) urged U.S. governors to adopt measures to allow the issuance of new commercial driver’s licenses (CDL) during shutdowns or reduced operations of state motor vehicle offices in response to the coronavirus pandemic.

“We are concerned that if driver’s license agencies continue to not issue new CDLs or limit service, trucking capacity may be inadequate to ensure continuity of operations for human and animal food supply participants,” noted NGFA’s April 6 letter.

Seasonal CDLs, restricted agricultural CDLs and CDL endorsements for new hires are particularly important during the busy spring planting season, NGFA said, because the agricultural industry hires seasonal drivers to help in the timely delivery of farm supplies to farmers and ranchers.

“The agricultural industry depends on a steady flow of new (CDL) drivers to maintain its supply chain,” NGFA noted. “Often, the agricultural industry serves as a pathway for many of the nation’s full-time truck drivers, thus the loss of a process to issue new CDLs may impact the food and agricultural industry disproportionately hard.”

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.