The North Dakota Department of Commerce has awarded $4 million in Destination Development Grants to projects across the state. This grant round supports new and expanding tourism experiences that strengthen communities, elevate visitor offerings and help drive long-term economic growth.
The 2026 cycle brought in 103 applications from 61 communities, highlighting a strong demand for destination development and showcasing ambitious projects from across North Dakota. These proposals reflect the creativity and momentum within the tourism industry as communities work to grow attractions, expand visitor services and develop year-round experiences.
“These projects expand the experiences that will attract new visitors, encourage longer stays and showcase the authentic character of our communities,” said Commerce Tourism and Marketing Director Sara Otte Coleman. “From agritourism to outdoor recreation to unique lodging, these investments strengthen North Dakota’s tourism economy by filling gaps in current offerings and giving travelers more unique experiences across the state.”
The applications varied greatly and included many applications to enhance or build new community infrastructure. Each grant was scored across more than 20 categories by five committee members who looked at the measurable increase in new visitors as a primary factor.
Destination Development Grant Recipients
Black Leg Market & Eatery – Sterling, $1.5 million
The project involves constructing new guest cabins, developing full-service RV sites and building the Market & Eatery on the ranch property. It also adds guided experience infrastructure such as UTV tour equipment and visitor activity areas. These additions increase on-site lodging capacity, a dedicated dining and retail facility as well as expanding the operational areas needed to support wildlife viewing, ranch activities and other visitor services.
Dakota Sun Winery – Williston, $75,000
Grant funds will be used to expand the existing winery with an outdoor patio, a multi-season event venue and three grain bin glamping units designed to create memorable overnight stays. They also plan to partner with local beef producers to feature locally sourced ingredients on their menu, while adding vineyard yoga, wellness programming and collaborations with regional artisans and food trucks. These enhancements expand tasting and event capacity, strengthen community partnerships and increase lodging options to encourage longer visitor stays.
Source : nd.gov