NPPC Applauds USDA For First Significant FMD Vaccine Bank Purchase

The establishment of a robust Foot-and-Mouth Disease (FMD) vaccine bank—a top, long-term priority for the National Pork Producers Council (NPPC)—came closer to reality today as the United States Department of Agriculture (USDA) announced its first significant vaccine purchase. NPPC was instrumental in advocating for establishment of the FMD vaccine bank as part of the 2018 Farm Bill.

 

Currently, the USDA, which has prescribed vaccination for dealing with an FMD outbreak, does not have access to enough vaccine should an outbreak occur. FMD is an infectious viral disease that affects cloven-hooved animals, including cattle, pigs and sheep; it is not a food safety or human health threat. The disease is endemic in many parts of the world and would have widespread, long-term fallout for livestock and crop agriculture, including the immediate loss of export markets.

 

“Today’s announcement is momentous, representing years of NPPC advocacy to ensure U.S. agriculture is protected should we have an FMD outbreak,” said NPPC President Howard “AV” Roth, a hog farmer from Wauzeka, Wisconsin. “While U.S. pork producers and other farmers face significant challenges and uncertainty due to the COVID-19 pandemic, a solution to FMD preparedness is in our grasp. 

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.