NPPC Outlines Key Policy Priorities at 2024 National Pork Industry Conference

Jul 15, 2024

Pork producers and allied industries gathered at the Kalahari Resort in Wisconsin Dells, WI, for the 28th annual National Pork Industry Conference (NPIC). With over 900 attendees, the event featured seminars on biosecurity, sow and nursery production, animal traceability, industry financial health, and policy issues.

Key Highlights:

Sustainability and Animal Housing: NPPC Vice President and Iowa producer Rob Brenneman, along with NPPC board member and Ohio producer Pat Hord, shared insights on sustainability practices and advancements in animal housing.

Policy Priorities: NPPC CEO Bryan Humphreys addressed critical topics such as animal health, workforce issues, trade, and industry advocacy. He underscored NPPC’s 2024 policy achievements and discussed future priorities, including the 2024 Farm Bill, California Proposition 12, Massachusetts Question 3, international trade, and foreign animal disease prevention.
Q&A Session: Humphreys, Vice President of Government Affairs Maria C. Zieba, Senior Director of Congressional Relations Matt Grill, Director of Animal Health Dr. Anna Forseth, and Director of State Policy Drew Beardslee participated in a comprehensive Q&A session, providing detailed insights into the policy issues affecting the pork industry.
Recognition: Former NPPC CEO Neil Dierks was honored with the NPIC Larry Graham Pork Legacy Award for his over 20 years of dedicated service to the pork industry. The award, named after NPIC founder Larry Graham, celebrates significant contributions to the industry.

Why it Matters:
Industry conferences like NPIC are crucial for raising awareness and educating pork industry stakeholders about the current public policy issues and challenges. They provide a platform for NPPC to advocate for practical and affordable measures that address real problems while minimizing burdens on producers. These events also offer opportunities for industry professionals to engage, share knowledge, and collaborate on solutions that enhance the sustainability and efficiency of pork production.

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