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NPPC President Lori Stevermer and Family Honored as 2024 Farm Family of the Year

Lori Stevermer, President of the National Pork Producers Council (NPPC) and a dedicated pork producer from Easton, Minnesota, along with her family, has been named a 2024 Farm Family of the Year by the University of Minnesota and IDEAg Group. This prestigious award, presented at Farmfest in Morgan, Minnesota, recognizes the Stevermer family for their significant contributions to agriculture and their unwavering commitment to the pork industry and their local community.

The Farm Family of the Year award, now in its 45th year, honors Minnesota farmers who have made a lasting impact on agriculture and their communities. The Stevermer family, known for raising hogs and row crops, exemplifies dedication, innovation, and advocacy in American agriculture. Their recognition underscores the importance of family farms in maintaining the strength and sustainability of the agricultural sector.

During her time at Farmfest, Lori Stevermer also participated in a forum discussing the upcoming farm bill, hosted by Senator Tina Smith (D-MN), a member of the Senate Committee on Agriculture, Nutrition, and Forestry. The panel featured representatives from various state and national farm organizations and provided a platform for discussing critical agricultural policies, including the contentious California Proposition 12.

When addressing the issue of California Prop. 12, Senator Smith acknowledged the concerns of pork producers, emphasizing her understanding of the frustration felt by those in the industry. She expressed her commitment to working with the NPPC and other agricultural stakeholders to find a legislative solution that could pass both the Senate and the House, aiming to alleviate the uncertainty surrounding the regulation.

The recognition of Lori Stevermer as a 2024 Farm Family of the Year elevates her profile as a leading advocate for the U.S. pork industry. Her contributions to the agricultural community, both on her family farm and through her leadership with the NPPC, make her a powerful voice in discussions with lawmakers, government representatives, and industry leaders. This award not only honors her family’s dedication to farming but also strengthens her influence as she continues to champion the interests of pork producers nationwide.

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.