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OFT Welcomes New Executive Director

Ontario Farmland Trust is pleased to welcome our new Executive Director, Martin Straathof!

Martin’s previous experience is diverse, ranging from agriculture, to non-profit work, and even rural planning. OFT is excited to have him on board, so that he can put his wide range of expertise to work!

Martin grew up on a dairy farm just west of Ottawa in Arnprior, Ontario. He spent much of his childhood helping his family with the chores (of which there are many), and participating in local 4-H clubs. While much of his time on the farm was spent with cows, he does have a particular soft spot for goats. He then pursued an undergraduate degree in International Development (with an emphasis on rural and agricultural development) at the University of Guelph

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1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein


The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.