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Ohio Pork Council Presents Top Awards at 2025 Pork Congress

A true highlight of the 2025 Ohio Pork Congress was the annual awards presentation by the Ohio Pork Council (OPC) to recognize outstanding contributors to the state’s pork industry. These included the Ohio Pork Industry Excellence, Pork Promoter of the Year, Manager of the Year, and the Friend of Pork Industry. In addition, the inaugural class of Ohio Pork’s Leadership Class was recognized for their dedication to complete the multifaceted yearlong educational process.

“It’s always very gratifying and sometimes a bit emotional to stop and recognize all of the hard work and dedication that so many have made to help make Ohio’s pork industry better,” said Nathan Schroeder, OPC president from Leipsic. “I’m honored to be part of an industry that continues to set the bar higher every day and these recipients prove that that kind of effort pays off and makes our future brighter.”

Ohio Pork Industry Excellence Award
Jim Albaugh, a longtime producer from West Milton, received the Ohio Pork Industry Excellence Award – an annual award which recognizes a pork farmer, or farm family, for their willingness to go above-and-beyond to donate time, money, and talents on behalf of the industry at the state and national level.

“Jim has always been there with a courteous smile, a sense of humor and story about life’s lessons,” said Bryan Black a former OPC president from Canal Winchester. “His dedication to youth mentoring is legendary in our state and it’s been great to see him recognized for this service and much more.”

For over 50 years, Albaugh has been committed to raising pigs, been involved with Ohio Pork Council and the Ohio Chester White Breeders Association. He played a vital part in the establishment of the OH-PIGS Program, a youth-centered show pig program, and had numerous roles in other local organizations. Regardless, Albaugh is always doing what is best for the future of agriculture and the pork industry.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.