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Egg Farmers Struggle to Control Bird Flu

Feb 11, 2025
By Farms.com

Avian Flu Spreads Fast Despite Strict Biosecurity Measures

Egg farmers in the U.S. are facing a severe battle against bird flu, as traditional biosecurity measures fail to stop the outbreak.

The H5N1 virus has caused massive losses, wiping out millions of birds. Despite investing heavily in biosecurity, farmers are still struggling to contain the disease.

Greg Herbruck, CEO of Herbruck’s Poultry Ranch, faced the tough decision of culling 6.5 million birds. The emotional and financial toll has been devastating. “The mental toll on our team of dealing with that many dead chickens are just, I mean, you can’t imagine it,” Herbruck said.

Experts warn that the virus is spreading to mammals and increasing human infections. Since March, the U.S. has reported 66 human cases, including one fatality. The risk of a pandemic is rising, with scientists concerned about mutations that could make the virus more dangerous to humans.

Despite significant investments, even the best biosecurity measures have not been enough. Egg producers have implemented strict protocols, such as truck washing stations and controlled worker access. However, the virus continues to spread, affecting both backyard farms and large commercial operations.

Vaccination is now at the center of debate. Many experts believe it is necessary to control the outbreak and reduce risks to humans. Some countries, like China and France, already use poultry vaccines.

Concerns over international trade restrictions have delayed U.S. adoption. Critics argue that vaccinating birds could impact exports, potentially causing billions in losses.

The USDA has announced efforts to develop a vaccine stockpile, but widespread use is still uncertain. Many in the industry believe immediate action is necessary. “We’re desperate, and we need every possible tool,” said Emily Metz, CEO of the American Egg Board.

With bird flu spreading uncontrollably, farmers remain in crisis. Without new solutions, they fear losing more flocks—and their livelihoods.


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Screening Nursery Ingredients - Kynna Crawford

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In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.