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Egg Farmers Struggle to Control Bird Flu

Feb 11, 2025
By Farms.com

Avian Flu Spreads Fast Despite Strict Biosecurity Measures

Egg farmers in the U.S. are facing a severe battle against bird flu, as traditional biosecurity measures fail to stop the outbreak.

The H5N1 virus has caused massive losses, wiping out millions of birds. Despite investing heavily in biosecurity, farmers are still struggling to contain the disease.

Greg Herbruck, CEO of Herbruck’s Poultry Ranch, faced the tough decision of culling 6.5 million birds. The emotional and financial toll has been devastating. “The mental toll on our team of dealing with that many dead chickens are just, I mean, you can’t imagine it,” Herbruck said.

Experts warn that the virus is spreading to mammals and increasing human infections. Since March, the U.S. has reported 66 human cases, including one fatality. The risk of a pandemic is rising, with scientists concerned about mutations that could make the virus more dangerous to humans.

Despite significant investments, even the best biosecurity measures have not been enough. Egg producers have implemented strict protocols, such as truck washing stations and controlled worker access. However, the virus continues to spread, affecting both backyard farms and large commercial operations.

Vaccination is now at the center of debate. Many experts believe it is necessary to control the outbreak and reduce risks to humans. Some countries, like China and France, already use poultry vaccines.

Concerns over international trade restrictions have delayed U.S. adoption. Critics argue that vaccinating birds could impact exports, potentially causing billions in losses.

The USDA has announced efforts to develop a vaccine stockpile, but widespread use is still uncertain. Many in the industry believe immediate action is necessary. “We’re desperate, and we need every possible tool,” said Emily Metz, CEO of the American Egg Board.

With bird flu spreading uncontrollably, farmers remain in crisis. Without new solutions, they fear losing more flocks—and their livelihoods.


Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.