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Olds College partners with TELUS Agriculture

Olds College partners with TELUS Agriculture

The partnership increases the college’s applied research capabilities

 
Staff Writer
Farms.com

Representatives from Olds College and TELUS Agriculture recently announced a $1-million partnership.

The newly formed TELUS Agriculture is investing into the college, allowing the two to work closely together, said Stuart Cullum, the president of Olds College.

Olds College is “able to be a living lab to test, develop and scale some of the technology that (TELUS is) involved in. Also, we'll benefit from some of the technology that they're able to bring forward that provides the foundational layer that allows us to establish our Smart Farm and really provide a tremendous applied research environment for industry and for producers to work together on,” he told Farms.com.

The investment provides funds to support technical staff and components for the 2,800-acre Smart Farm and builds on the connectivity that enables data flow on the farm, said Cullum.

“We're able to work with not only TELUS, but the 50 other partners that we’re already engaged with on the Smart Farm to develop, scale and test technology, at commercial scale, across our 2,800 acres and within our feedlots and our livestock operations,” he said.

The partnership also helps producers and the ag industry in Alberta and Western Canada continue to tackle the challenges and new technology coming out. This also puts students at the cutting edge of learning, said Cullum.

“It's a great learning environment for our students. We're very excited about the work that we are doing with industry to provide these kinds of applied research and learning environments. I think it's critically important, not only for agriculture sector to continue to advance with technology, but for our next generation of graduates and learners to be able to be exposed to those kinds of environments,” he said.


Trending Video

Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.