If Dad’s ideal Father’s Day includes a backyard barbecue, a cold drink and great food shared with family and friends, Ontario farmers have almost everything needed to make it happen.
From juicy strawberries or fresh asparagus to locally raised meat and fish, June is one of the most exciting times of year for Ontario-grown food. As Father’s Day approaches, the Ontario Federation of Agriculture’s Home Grown campaign is encouraging Ontarians to celebrate with ingredients grown and raised close to home.
“Father’s Day falls at a perfect time of year,” says Ethan Wallace, farmer and Vice President of the Ontario Federation of Agriculture. “Whether you’re planning a barbecue, a family dinner or a picnic, there are plenty of opportunities to put local food at the centre of the celebration as we honour the fathers and father figures in our lives.”
By mid-June, Ontario grocery stores, farmers’ markets and farm stands are beginning to fill with seasonal favourites including strawberries, asparagus, rhubarb, spinach, lettuce, radishes, green onions and greenhouse-grown tomatoes, cucumbers and peppers. Local meats, poultry and fish can round out the menu, while Ontario-made wines, craft beers, ciders and spirits offer plenty of options for raising a glass to Dad.
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