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USDA Invests $125 Million in Ag Research Facilities

By Lyndi Allen

U.S. Secretary of Agriculture Brooke Rollins announced a historic $125 million annual investment in agricultural research infrastructure across America, opening the fiscal year (FY) 2026 funding opportunity for the Research Facilities Act Program.

The announcement came on June 15 at the U.S. Department of Agriculture (USDA), where Secretary Rollins and U.S. Secretary of Education Linda McMahon hosted land-grant university leaders for a roundtable discussion. The funding was made possible by President Trump’s Working Families Tax Cuts, which provided $125 million annually for the program.

The research that improves your yields, protects your crops, and opens new markets often starts inside a university lab, making this grant impactful for corn farmers. This investment allows agricultural research facilities to invest in renovations, expansions, and construction projects.

Illinois universities have driven agricultural innovation for generations, turning research into real-world results that reach farms across the nation. The University of Illinois helped shape agriculture by pioneering advances from hybrid corn to modern conservation practices, while Southern Illinois University Edwardsville is driving research in corn-based ethanol and biochemicals. This work helped shape Illinois agriculture.

The Research Facilities Act program is designed to ensure that the work is done in well-equipped facilities. USDA’s National Institute of Food and Agriculture (NIFA) will administer competitive funding to strengthen agricultural research capacity.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.