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Ontario Pork Chair and Vice-Chair Elected (2021)

GUELPH, ONTARIO – The Ontario Pork Board of Directors welcomes incoming Chair John de Bruyn and Vice-Chair Arno Schober.
 
De Bruyn, a producer from Oxford County, and Schober, a producer from Simcoe County, were acclaimed to the roles at a board meeting on Tuesday, April 6, 2021. Both have deep roots in the farming community and share an interest in advancing industry research. De Bruyn previously served as Vice-Chair of Ontario Pork and has been instrumental in securing support for a new research barn, while Schober served as Chair of the Research Committee.
 
Former Board Chair Eric Schwindt will remain as a director. Marysville-area producer Oliver Haan completed his term on March 24, 2021, after serving as a director for 15 years. Bruce Hudson, a pork producer and delegate from the Ottawa Valley was acclaimed as a new Board member representing Zone 4. Other board members include Doug Ahrens, Chris Cossitt, Mike Mitchell, Maaike Campbell and Tara Terpstra.
 
“I look forward to working with the board and representing producers as we address current and emerging issues impacting the Ontario pork industry,” said de Bruyn. “Serving as Chair of Ontario Pork is an opportunity to advocate for the interests of pork producers and continue the long history of working for industry betterment.”
 
In 2021, Ontario Pork celebrates a milestone anniversary, marking 75 years of working on behalf of producers for the betterment of the pork industry in the province.
Source : Ontario Pork

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.