Ontario’s agri-food sector sets sights on future with Agri-Food 2050 initiative Industry invited to priority setting kick-off event in Niagara Falls this fall

Guelph ON,  Ontario’s agri-food sector will come together this fall for the first-ever Agri‑Food 2050, a one-day industry event dedicated to envisioning the future of food and farming. Hosted by the Agricultural Adaptation Council (AAC), the event will take place Wednesday, September 17, 2025, at the Brock Hotel in Niagara Falls.

The Agri‑Food 2050 event is the next step in the AAC’s broader Agri‑Food 2050 Initiative—a multi-year effort to identify and act on long-term priorities for Ontario’s agri‑food sector. With the year 2050 as a focal point, the initiative explores the big-picture trends shaping the industry’s future: land use pressures, climate change, evolving technologies, labour and demographic shifts and more.

“Ontario’s agriculture and agri-food stakeholders have unique insights and talents to help society collectively respond to disruption and create a future for our next generation,” says AAC Board member Ruth Knight, Chair of the Agri-Food 2050 Committee. “The Agri-Food 2050 initiative is an invitation to all members of our industry to come together proactively and help create a vision of what we’d like that future of our sector to be.”

The September 17 event will feature:

• Sector-wide dialogue on the most pressing long-term challenges and opportunities
• Interactive sessions to help shape future programming and policy
• Cross-sector networking to spark collaboration and innovation
• Launch of vision-to-action working groups that will continue the conversation well beyond the event

To lay the groundwork, the AAC established a Foresight Working Group to envision three possibilities for how the agriculture and food sector might look in 2050: an optimistic future outlook, a future that maintains the status quo, and a pessimistic future scenario. The Working Group also identified five key change drivers that will influence how the future unfolds: economics, environment and resources, social factors, innovation and technology, and policy and capacity for change.

This year marks AAC’s 30^th anniversary and since its founding in 1995, the organization has played a unique role as a convener and connector for Ontario’s agri‑food industry. With over 60 member organizations, AAC continues to bring together diverse voices to share knowledge, shape solutions, and deliver impactful programs.

Through the Agri‑Food 2050 Initiative, which is supported by an investment from AAC’s Strategic Initiatives Fund, the organization is using its unique position in the industry to facilitate future-focused conversations, capture key insights through workshops and surveys, and launch working groups to put ideas into action.