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Patience Paid in 2025: What the Pork Industry Learned This Year

Patience paid in the hog market in 2025, says Lee Schulz, chief economist at Ever.Ag. But he’s quick to point out that patience should not be confused with complacency.

“In economics, patience is measured as the rate of time preference,” he explains. “This concept reflects the trade-off a person makes between having something now versus having something later. A higher rate indicates a stronger preference for immediate rewards, while a lower rate signifies a greater willingness to wait for future benefits.”

Patience can be an effective price risk management strategy, Schulz says.

“Earlier on for 2025, utilizing tools like long put options and Livestock Risk Protection (LRP) insurance provided a price floor at profitable prices while allowing for upside participation in the market,” he says. “As lean hog futures rallied to contract highs, hedging opportunities presented themselves.”

Every year, the industry learns a few lessons that will hopefully stick in the years to come.

Proactive Positioning
Chris Ford, vice president corporate swine lender with Farm Credit, agrees that disciplined risk management separated top performers in 2025. He also says this past year taught the pork industry the value of maintaining focus on crush margins and protecting positions when opportunities arise.

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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.