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Patience Paid in 2025: What the Pork Industry Learned This Year

Patience paid in the hog market in 2025, says Lee Schulz, chief economist at Ever.Ag. But he’s quick to point out that patience should not be confused with complacency.

“In economics, patience is measured as the rate of time preference,” he explains. “This concept reflects the trade-off a person makes between having something now versus having something later. A higher rate indicates a stronger preference for immediate rewards, while a lower rate signifies a greater willingness to wait for future benefits.”

Patience can be an effective price risk management strategy, Schulz says.

“Earlier on for 2025, utilizing tools like long put options and Livestock Risk Protection (LRP) insurance provided a price floor at profitable prices while allowing for upside participation in the market,” he says. “As lean hog futures rallied to contract highs, hedging opportunities presented themselves.”

Every year, the industry learns a few lessons that will hopefully stick in the years to come.

Proactive Positioning
Chris Ford, vice president corporate swine lender with Farm Credit, agrees that disciplined risk management separated top performers in 2025. He also says this past year taught the pork industry the value of maintaining focus on crush margins and protecting positions when opportunities arise.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.