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Pigs may hold clues to youthful human skin

The secret to youthful appearance and repairing scars may lie in a microscopic skin structure humans share with pigs and grizzly bears — but, surprisingly, not monkeys.

While it had been thought these ridge and valley-like skin microstructures — called rete ridges — form during fetal growth, researchers at Washington State University’s College of Veterinary Medicine found they actually develop shortly after birth and identified a key molecular signal that drives their development.

The findings, published in the journal Nature, could lead to new therapies designed to reverse or slow skin aging and improve wound and scar repair.

“These structures degrade as we age; now we know how they form and have a blueprint to guide future work on restoring them,” said Ryan Driskell, an associate professor in the College of Veterinary Medicine’s School of Molecular Biosciences and senior author on the paper. “Most scientists assumed these skin ridges formed during early embryonic development, which explains why no one really understood their origin.”

Rete ridges act like biological “Velcro,” Driskell said, anchoring the outer layer of skin, or epidermis, to the dermal layer beneath while helping to maintain elasticity and strength. As these ridges flatten with age, skin becomes thinner and more prone to sagging and damage.

Despite their importance, research has been stalled for decades by a major hurdle: the wrong animal models.

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.