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Pork Producers Seek Partial Ruling in Interstate Commerce Case

Over the weekend, a significant development unfolded in a Massachusetts federal court case involving out-of-state pork producers. The producers, including Triumph Foods, LLC, Christensen Farms Midwest, LLC, The Hanor Company of Wisconsin, LLC, New Fashion Pork, LLP, Eichelberger Farms, Inc., and Allied Producers’ Cooperative, jointly submitted a motion requesting a judge to rule in their favor on a constitutional clause addressing state laws and regulations affecting interstate commerce.

The legal dispute originated in July when Triumph Foods initiated a lawsuit against the State of Massachusetts. The lawsuit revolves around a ballot initiative that mandates out-of-state pork producers to adhere to Massachusetts’ pig confinement rules. Additionally, it prohibits the sale of pork in the state if the animals were raised in a manner not in compliance with the Minimum Size Requirements.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.