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Pork Producers Seek Partial Ruling in Interstate Commerce Case

Over the weekend, a significant development unfolded in a Massachusetts federal court case involving out-of-state pork producers. The producers, including Triumph Foods, LLC, Christensen Farms Midwest, LLC, The Hanor Company of Wisconsin, LLC, New Fashion Pork, LLP, Eichelberger Farms, Inc., and Allied Producers’ Cooperative, jointly submitted a motion requesting a judge to rule in their favor on a constitutional clause addressing state laws and regulations affecting interstate commerce.

The legal dispute originated in July when Triumph Foods initiated a lawsuit against the State of Massachusetts. The lawsuit revolves around a ballot initiative that mandates out-of-state pork producers to adhere to Massachusetts’ pig confinement rules. Additionally, it prohibits the sale of pork in the state if the animals were raised in a manner not in compliance with the Minimum Size Requirements.

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Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.