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Potential Relief for Iowa Pork Producers in Next Farm Bill Regarding California’s Proposition 12

Amidst concerns over California’s Proposition 12, an Iowa pork producer sees a glimmer of hope in the forthcoming farm bill.

Trish Cook, hailing from Winthrop and a former president of the Iowa Pork Producers Association, expresses optimism about potential remedies being discussed within the House. According to Cook, there’s progress being made, particularly with GT Thompson, the chair of the House Ag Committee, showing commitment towards addressing the interstate commerce limitations imposed by Prop 12.

“GT Thompson, the chair of the House Ag Committee, is also committed to getting some wording in there as a fix for Prop 12 about the restrictions that Prop 12 is putting on interstate commerce. So that’s really important to hear and important to know that he’s committed to getting that in there.”

However, Cook remains cautious about the Senate’s stance on Prop 12 within the farm bill negotiations, indicating uncertainties surrounding its handling by Senate negotiators.

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Alternatives to Antibiotics - Dr. Luciana Rossi

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.