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Prairie Hog Country February/March 2026 Edtion

The 48-page core section of the February/March edition was uploaded yesterday morning to the press. This issue is jam packed, some of the highlights include: follow up coverage from Banff Pork Seminar, PRRS Disease control, Bio security options, ASF in Spain, new PigLEARN modules, Brandon Hog & Poultry Show winners, rising food costs, Pig Code updates, new research from USask, forecasting 2026 and much much more.

The complete 60 page issue will be in hands of Canada Post by next Wednesday, the online updates will be live by Thursday.

So very excited for 2026 as we enter the 30th year for Prairie Hog Country. Thanks so very much for continued support, encouragement, readership and of course financial support by the advertisers, that allows Prairie Hog Country to exist. 

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Trending Video

CEO’s of the Industry with Patrick Joyce from Passel Farms

Video: CEO’s of the Industry with Patrick Joyce from Passel Farms

CEOs of the Industry, Jim Eadie sits down with Patrick Joyce of to discuss the rapid growth and evolution of one of the pork industry’s emerging large-scale operations.

The conversation explores the integration of Cactus Family Farms, the operational challenges of managing a multi-state farrow-to-finish system, and how Passel Farms is balancing scale with culture, leadership, and community impact through initiatives like Passel Provides.

Patrick also shares insights on Prop 12 repopulation projects, innovation in swine production, sustainability, animal welfare, and the future direction of the pork industry over the next decade.