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Prairie Hog Country February/March 2026 Edtion

The 48-page core section of the February/March edition was uploaded yesterday morning to the press. This issue is jam packed, some of the highlights include: follow up coverage from Banff Pork Seminar, PRRS Disease control, Bio security options, ASF in Spain, new PigLEARN modules, Brandon Hog & Poultry Show winners, rising food costs, Pig Code updates, new research from USask, forecasting 2026 and much much more.

The complete 60 page issue will be in hands of Canada Post by next Wednesday, the online updates will be live by Thursday.

So very excited for 2026 as we enter the 30th year for Prairie Hog Country. Thanks so very much for continued support, encouragement, readership and of course financial support by the advertisers, that allows Prairie Hog Country to exist. 

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Trending Video

Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies