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Producers See Checkoff Dollars At Work In Korea

Kansas Beef Council Vice Chair Josh Mueller, a rancher and auction market owner from Halstead, recently traveled to Korea as part of the U.S. Meat Export Federation’s (USMEF) Heartland Team, a group of producers and industry leaders reviewing U.S. red meat marketing efforts in one of America’s most valuable international markets.

Korea now is the largest value market for U.S. beef exports, contributing roughly $100 to the value of each carcass, and demand continues to grow. During this trip, Heartland Team members saw firsthand how the checkoff supports international marketing efforts and strengthens relationships with Korean buyers.

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.