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Producers See Checkoff Dollars At Work In Korea

Kansas Beef Council Vice Chair Josh Mueller, a rancher and auction market owner from Halstead, recently traveled to Korea as part of the U.S. Meat Export Federation’s (USMEF) Heartland Team, a group of producers and industry leaders reviewing U.S. red meat marketing efforts in one of America’s most valuable international markets.

Korea now is the largest value market for U.S. beef exports, contributing roughly $100 to the value of each carcass, and demand continues to grow. During this trip, Heartland Team members saw firsthand how the checkoff supports international marketing efforts and strengthens relationships with Korean buyers.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.