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Profit Tracker: Breakevens Reach Highest Level Since 2015

Cattle feeders are finding profits early in the New Year, but costs of production continue rising. Cattle placed on feed last week project to have the highest breakeven price since July of 2015 at $154.72 per cwt.

Market-ready steers sold the week ending Jan. 7 produced average profits of $138 per head, according to the Sterling Beef Profit Tracker. Meanwhile, beef packers saw average profits of $168 per head. Last year beef packers saw average profits of $316 per head.

The 5-area price for fed cattle closed about steady at $158.15 per cwt. while the beef cutout increased $2.28 per cwt. to $280.04 per cwt. for the week, closing at $262.45, which is $13.97 per cwt. higher than a year ago.

Costs associated with finishing cattle have increased dramatically since April. Cattle sold last week carried a total feed cost of $573 per head, which is 21% higher than the $451 feed costs for cattle sold the same week a year ago. The Beef and Pork Profit Trackers are calculated by Sterling Marketing, Vale, Oregon.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.