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Protein Industries Canada Makes Investment Into A.I. Spraying Technology

Protein Industries Canada (PIC) has announced the development of new technology that specifically targets pests when spraying fields.
 
The technology uses artificial intelligence to detect weeds and other crop pests while passing over a field. This is estimated to reduce pesticide use by up to 95 per cent while maintaining crop yield, saving farmers approximately $52 per acre per growing season. Additionally, the technology can be retrofitted to upgrade new or existing sprayers, making it suitable for all Canadian farmers.
 
“The effect this new technology will have on Canada’s plant-protein sector is tremendous,” said Protein Industries Canada CEO Bill Greuel. “Consumers want plant-protein products that were grown sustainably, without sacrificing on quality or economic value. This is particularly true in international trade where, despite Canada’s reputation as a supplier of high-quality agrifoods, our products are facing increasing testing."
 
The $26.2 million project is being led by Precision.ai Inc., Sure Growth Solutions Inc., Exceed Grain Marketing and the Global Institute for Food Security (GIFS) at the University of Saskatchewan. The partners are together investing $13.4 million into the project, with Protein Industries Canada investing the remaining $12.8 million. Approximately 120 new Canadian jobs are expected to be created through the project within the next five years.
 
Once the technology is fully developed, Precision.ai Inc., Sure Growth Solutions Inc., Exceed Grain Marketing and GIFS will expand on the project. Commodities grown using the technology will be tested for international maximum residue level (MRL) compliance and protein content.
 
This is Protein Industries Canada’s ninth project announcement. Together with industry, the company has invested more than $163 million into the plant protein sector.
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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.