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Registration for Feedlot Forum 2025 Closes January 6

Heads up! The registration deadline for Feedlot Forum 2025 is quickly approaching! The Forum will be Jan. 14 from 9 a.m. to 3 p.m. at the Terrace View Event Center in Sioux Center, and the registration deadline is Jan. 6.

"This year’s Forum will be a double header for those involved in cattle feeding," said Beth Doran, Iowa State University extension beef specialist. 

The morning segment features these timely production topics: health and carcass quality of dairy-beef steers, the economics of heavier cattle, and pricing feeder cattle according to genetic merit.

The focus in the afternoon is on tools to manage financial risk and market outlook for cattle and grains, she said. because the big unknown is "how high will feeder and fed cattle prices go?"

Registration, which is $25 per adult and $10 per student including lunch and materials, may be made online at https://go.iastate.edu/FF2025. If unable to register online, please mail the name and address for each person attending along with a check to ISU Extension and Outreach Sioux County, 400 Central Ave. NW, Suite 700, Orange City IA 51041. Registration must be received by Jan. 6.

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In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.