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Registration Open For Feeding Quality Forum

The Feeding Quality Forum, hosted by Certified Angus Beef®, is set for August 14-15 in Rochester, MN. The annual event brings together cattle feeders, cow-calf producers and other stakeholders to discuss trends and issues surrounding fed cattle production.

Presentations will be quality-focused, ranging from the growing demand for premium beef products to the need for accuracy in yield grade assessment and increased red meat yield to profitable opportunities in the Prime category for producers. Sessions also will be held on bovine congestive heart failure, conservation practices that increase productivity and marketing strategies.

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Dr. Stacie Crowder: Late-Finishing Nutrition Strategies

Video: Dr. Stacie Crowder: Late-Finishing Nutrition Strategies

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, discusses the challenges and opportunities in late-finishing pig nutrition. She breaks down nutrition strategies to keep pigs on track, improve gut health, and get the most out of late-finishing diets. Learn about new research on feed additives and how nutrition and management tweaks can improve efficiency in the final weeks. Tune in now on all major platforms!