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Registration Open For Feeding Quality Forum

The Feeding Quality Forum, hosted by Certified Angus Beef®, is set for August 14-15 in Rochester, MN. The annual event brings together cattle feeders, cow-calf producers and other stakeholders to discuss trends and issues surrounding fed cattle production.

Presentations will be quality-focused, ranging from the growing demand for premium beef products to the need for accuracy in yield grade assessment and increased red meat yield to profitable opportunities in the Prime category for producers. Sessions also will be held on bovine congestive heart failure, conservation practices that increase productivity and marketing strategies.

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CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.