Farms.com Home   News

Renewable Industries Canada Launches New Ad Campaign; '#DriveOnE15'

TORONTO - A new province-wide radio ad launched by Renewable Industries Canada (RICanada), the country's leading biofuels industry group, supports the Ontario Government's commitment to increase ethanol blending in the province's gasoline to 15 percent (E15) as early as 2025. The ad spotlights ethanol, a clean and renewable fuel, that is already blended in most of the province's gasoline; and the economic and environmental benefits it provides.
 
Over 90 percent of ethanol used in Ontario is made in the province, supporting local jobs and farmers. Ethanol also reduces greenhouse gas (GHG) emissions by over 60 percent compared to gasoline. Increasing the current ethanol blending rate from 10 percent to 15 percent would cut pollution, improve air quality, and boost local economies without adding costs for drivers. The United States approved E15 for sale in 2011, and the U.S. Environmental Protection Agency (EPA) determined that the fuel is compatible with all cars built in 2001 and later.
 
The new ad complements RICanada's continued work to expand domestic production and use of clean, low-carbon biofuels as a way to address climate change and protect the environment. Ontario's proposed policy, if properly implemented, would make Ontario's gasoline among the cleanest in the country.
Source : Cision

Trending Video

World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.