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Open Trade Between Canada and the U.S. Key to Agricultural Stability

Florian Possberg, a partner with Polar Pork Farms, is emphasizing the importance of maintaining open, two-way agricultural trade across the Canada–U.S. border to ensure ongoing economic stability for North American agriculture.

Last month, the Office of the United States Trade Representative launched a 45-day public comment period to review the effectiveness and impact of the Canada-U.S.-Mexico Agreement (CUSMA). Possberg says that while the agreement currently allows zero tariffs on most agricultural products, there’s no guarantee that will remain the case in the future.

Possberg notes that some nations pay tariffs as high as 15 percent to trade with the U.S.—a rate that would make it nearly impossible for North American producers to stay competitive. He believes agriculture must be recognized as an integrated system across borders.

He also acknowledged one potential area of concern: the ongoing tension around dairy trade access, an issue highlighted by former President Trump. However, Possberg hopes this won’t lead to broader negative impacts on agricultural trade.

Maintaining open trade, he says, is vital for both sides of the border — ensuring the flow of livestock, feed, and finished products that underpin the shared success of the North American agricultural economy.

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In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

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"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.