Farms.com Home   News

Leading with Heart: The Story of Hoosierland Pork’s Jennifer Romero

It started off as a minor inconvenience: Who doesn’t have back pain when they work on a farm all day?

Jennifer Romero brushed it off because she didn’t have time for it. As the Hoosierland Pork sow farm manager for Martin Family Farms, she knew her team needed her to be strong. But as spring turned to summer, the pain continued to escalate.

After multiple doctor visits, tests with no answers and excruciating pain, she knew something was wrong. A trip to the emergency room followed by hospital admission finally resulted in a diagnosis: cancer.

Romero immediately went to Indianapolis where she underwent surgery. Unfortunately, the cancer had progressed and spread throughout her body. When she came out of anesthesia, doctors told her they couldn’t get it all.

“I remember when I was little, and we were under a tornado warning,” says her daughter, Alyssa Wyatt, who is also part of the Hoosierland Pork team. “My mom had the front door open — cleaning and listening to music. She had no fear of the storm and told me, ‘When it’s my time to go, it’s my time to go.’”

Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.