Farms.com Home   Ag Industry News

Alberta Beef Producers forming traceability group

Alberta Beef Producers forming traceability group
Mar 09, 2026
By Diego Flammini
Assistant Editor, North American Content, Farms.com

The group will address issues in the government’s plan

A livestock organization in Alberta is forming a working group to explore the federal government’s proposed traceability changes.

A March 5 statement from Alberta Beef Producers (ABP) indicates the organization’s delegates passed a resolution at the most recent AGM supporting this group’s creation.

The working group will include reps from multiple areas.

“ABP, alongside governments and other cattle organizations, will work to address deficiencies and producer confidence in the current model before further changes can be considered,” the statement says.

The traceability changes to Part XV of the Health of Animals Regulations, which included mandatory premises IDs, and mandatory move-in reporting within seven days, and retiring CCIA tags on animals that die on a farm, were in line to take effect in 2026.

But in January the Canadian Food Inspection Agency paused its implementation of the rules “until the proposed changes are more widely understood and concerns are heard and taken into consideration.”

In its statement, ABP agrees with traceability regulations but “cannot support them in their current form,” adding that the working group will be a high priority for the organization.

Canada’s national cattle organization is also collecting feedback from farmers related to the proposed traceability changes.

In February the Canadian Cattle Association launched a survey to help inform the organization’s next steps related to the changes.

The questionnaire asks 15 questions ranging from “do you own cattle?” to asking respondents to identify how difficult it would be to implement specific changes on their farm.


Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.