Report Outlines Producer Experiences with Conservation Stewardship Program

Jan 30, 2023

The Center for Rural Affairs released a report on the results of its survey of Conservation Stewardship Program (CSP) participants in the Midwest. Producing a Sustainable Future: Producers’ Feedback on the Nation’s Leading Conservation Program shows that CSP is making strides in providing financial and technical assistance for producers to maintain agricultural production on their land and simultaneously address resource concerns with conservation practices. The report incorporates feedback from 421 farmers and ranchers in Nebraska, Iowa, South Dakota, Minnesota, and Kansas. These points are among the findings:

More than 70% of participants said the program improved or is improving the financial health of their operations.
About 77% of respondents said that CSP-supported conservation efforts have improved or are improving their soil health.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.