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Research Examines Options for Extending Use of Stall Sow Housing

New research into the behavior of gestating sows will be of interest to pork producers planning to continue using stall housing beyond 2024. As part of research conducted by the University of Saskatchewan and the Prairie Swine Centre to help pork producers prepare for new requirements due to come into effect for gestating sows housed in stalls beyond 2024 under the Canadian Pig Code of Practice, scientists have found stall housed sows given 10 minutes of exercise per week appeared to be more comfortable, stereotypic behavior decreased and, among older parity sows, the number of stillborn piglets decreased.
 
Dr. Yolande Seddon, an Assistant Professor of Swine Behaviour and Welfare with the Western College of Veterinary Medicine and NSERC Industrial Research Chair in Swine Welfare, says these findings are important considering producers unable to convert to group housing by 2024 are being given an option to continue the operation of stall barns.
 
Clip-Dr. Yolande Seddon-Western College of Veterinary Medicine:
 
I think it's important  to understand, how does that influence the sow because, if there is no benefit to the sow, it would lead to questions as to why this recommendation is in place because potentially there could be alternative approaches to improve or enhance the welfare of the sow remaining in a stall.
 
In particular we looked at exercise because simply providing a greater freedom of movement has already been studied in the sense of the turn around stall.
 
I think the sow being in close confinement was also a contentious issue so it's important to understand the benefits and the ability to improve sow welfare by actually physically removing her from the stall and providing her with an opportunity to exercise and have a greater freedom of movement, stretch her legs, explore her environment.
Source : Farmscape

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Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.