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Respiratory Illness in a Piggery Associated with the First Identified Outbreak of Swine Influenza in Australia: Assessing the Risk to Human Health and Zoonotic Potential

Australia was previously believed to be free of enzootic swine influenza viruses due strict quarantine practices and use of biosecure breeding facilities. The first proven Australian outbreak of swine influenza occurred in Western Australia in 2012, revealing an unrecognized zoonotic risk, and a potential future pandemic threat. A public health investigation was undertaken to determine whether zoonotic infections had occurred and to reduce the risk of further transmission between humans and swine. A program of monitoring, testing, treatment, and vaccination was commenced, and a serosurvey of workers was also undertaken. No acute infections with the swine influenza viruses were detected. Serosurvey results were difficult to interpret due to previous influenza infections and past and current vaccinations. However, several workers had elevated haemagglutination inhibition (HI) antibody levels to the swine influenza viruses that could not be attributed to vaccination or infection with contemporaneous seasonal influenza A viruses. However, we lacked a suitable control population, so this was inconclusive. 
 
 
 
 
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Swine Leaders Live: Dr. Scott Stehlik on Leadership, Innovation & What’s Next in Pork Production

Video: Swine Leaders Live: Dr. Scott Stehlik on Leadership, Innovation & What’s Next in Pork Production

Swine Leaders Live is where pork industry leaders go beyond headlines and job titles. Each episode starts with a candid Host Chat — a quick exchange on what’s catching attention in the industry right now — before diving into a deeper conversation on leadership, operations, and the future of pork production.

In this episode, host Jim Eadie is joined by Dr. Scott Stehlik, Vice President of Support Operations at Iowa Select Farms. Together they explore the biggest opportunities and challenges facing the industry, Scott’s leadership philosophy, his approach to building strong teams, and the trends that will reshape swine production in the next 3–5 years.