Farms.com Home   News

SaskPower focuses on power line safety for harvest season

 
SaskPower is reminding farmers to be safe around electrical infrastructure during this year’s harvest season.
 
“Farm machinery coming into contact with power lines is unfortunately a common occurrence, despite the fact that it is completely preventable,” said Kevin Schwing, SaskPower’s director of health and safety. “These incidents can lead to equipment damage, lengthy unplanned power outages, injuries and even death.”
 
Since April 1, 2019, there have been 240 reported incidents of farm machinery contacting electrical equipment. SaskPower has issued the following steps for agriculture workers to stay safe this harvest season:
 
•Prevent fatigue by getting proper rest, drinking plenty of water and taking breaks throughout the day.
 
•Plan your work in advance, lower equipment to the lowest possible level during moving and use a spotter to prevent contact with overhead power lines.
 
•If you plan to dig, call 1-866-828-4888 or visit www.sask1stcall.com.
 
If farm equipment contacts a power line, stay in the cab and call SaskPower at 1-306-310-2220 or call 911. However, if the vehicle has caught fire, the worker must exit and make sure no wires are in their way, cross their arms and put their feet together, and jump as far away as possible and hop at least 10 metres away. Do not touch the vehicle.
Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.