Lallemand Animal Nutrition’s approach to performance and resilience.
Producers face mounting challenges—from rising feed costs and pressure to meet consumer demands for sustainable and responsible animal management and farming practices. Optimizing pig health and performance while maintaining profitability is more critical than ever. Lallemand Animal Nutrition, a global leader in microbial solutions, is helping producers meet these demands through innovative, science-backed products tailored to swine physiology and production goals.
Central to Lallemand’s approach are three interconnected pillars of swine nutrition and health:
- Energy metabolism and gut inflammation
- Protein kinetics of absorption
- Fiber fermentation and microbiota modulation
These pillars are not just theoretical—they are practical levers for improving productivity, animal welfare and long-term sustainability.
A holistic view for swine nutrition and health
Lallemand’s swine solutions extend beyond seasonal management challenges. The science-backed microbial solutions support:
Efficient energy metabolism (1), reducing the negative implications of gut inflammation (2) and improving feed conversion (3).
Optimized protein absorption (4), especially in weaned piglets, to enhance growth and gut health.
Balanced fiber fermentation (5, 4), supporting a healthy microbiota and immune function.
These strategies are supported by a suite of microbial products, including probiotics, yeast derivatives and postbiotics, and animal environment and housing solutions all designed to work in harmony with the pig’s physiology, life stage challenges and needs of the industry.
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