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Scientists Warn About the Dangerous Interaction of Plant Protection Products

Pest control is one of the vital services provided by insects in agroecosystems. Natural methods relying on biological control agents, such as parasitoid wasps, represent a highly effective way to supress crop pest populations. Conventional practices in agriculture typically involve applying various synthetic pesticides (e.g. insecticides, fungicides, herbicides) simultaneously, in the form of a tank-mixture, to protect crops. However, current standard practices in pesticide risk assessment on biocontrol insects only examine the effects of individual pesticides.
 
Using a hymenopteran parasitoid wasp Aphelinus abdominalis (a globally distributed species widely used in biocontrol) as a model, a team of researchers showed the enhanced effect of a low-concentration insecticide (thiacloprid) treatment when combined with various concentrations of a fungicide (tebuconazole). This work highlights the potential impact on parasitoid mortality and paralysis (a state which inevitably leads to mortality under natural conditions) when these two compounds are tank-mixed for crop protection, with insecticide toxicity generally increasing as the combined fungicide concentration increases. Both of these compounds are commonly tank-mixed and applied in many crops and regions throughout Europe, including, for example, oilseed rape agroecosystems in Estonia.
 
Exposure to the fungicide tebuconazole alone did not seem to affect the parasitoid wasp populations, but combined application with thiacloprid synergistically increased the already toxic effect of this insecticide. The way these compounds act together is still not well understood, but the authors hope this work (along with several previously-published studies showing similar agrochemical synergism in bees) will influence the science and practice of pesticide risk assessment, and encourage a more integrated approach.
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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions