Albertans can enjoy rural life throughout the province this August as farms, ranches and agri-tourism operators bring people together to participate in educational, agricultural-based initiatives and learn where their food comes from. Alberta is known around the world for producing premium-quality, great-tasting food with the highest standards of food safety, animal care, biosecurity and environmental stewardship.
Open Farm Days is the perfect time to showcase the hard-working farmers, ranchers and processors that produce food for Albertans, Canadians and the world. Whether you’re picking fresh fruits and vegetables at a u-pick farm, buying locally grown products, or taking part in activities to learn about where our food comes from, there are many ways to support local producers and processers throughout the week and beyond.
“This week, Albertans can help celebrate the farmers and entrepreneurs that put safe, high-quality food on our plates. Open Farm Days’ theme this year is Water, The Lifeblood of Every Farm, recognizing the essential role water and irrigation have in our agriculture sector and for the entire province.”
RJ Sigurdson, Minister Agriculture and Irrigation
Agri-tourism continues to grow in popularity, with many travellers seeking authentic experiences like farm-to-table dining, culinary adventures and farm stays. This steady flow of visitors supports local economies by driving business to local shops, restaurants and nearby attractions. For many years, Alberta’s government has provided annual funding to the Alberta Association of Agricultural Societies to support Alberta Open Farm Days. This helps advance agri-tourism and food and culinary tourism across the province.
“Alberta’s rural and agri-tourism sectors play a vital role in the continued growth of our economy. Initiatives like Open Farm Days showcase Alberta’s rich agricultural heritage and invite visitors to discover the unique experiences, innovative farms and local business that lie outside the province’s top tourist destinations.”
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