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Small Farms Play Critical Role in Farm Economy

Small farms are often at the center of the discussion around healthy food, but what does that actually mean? Faith Parum, an economist with the American Farm Bureau Federation, explains that the Department of Agriculture has a definition for what can be considered a small farm.

"USDA defines small farms as farms with less than $350,000 of gross cash farm income. That being said, that's gross cash farm income. So that's income before expenses," Parum said. "Expenses for farms that are small, are around or over $200,000 so most of these farms are only actually taking home around 45,000."

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White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

Video: White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

White mold can be one of the most damaging diseases in winter canola, but with the right approach, it doesn’t have to be.

In this video, Pioneer field agronomist Greg Pfeffer breaks down what to watch for, when to act, and how to stay ahead of infection. From early spring green-up to the critical 25% flowering stage, learn why timing is everything and how a preventative mindset can protect your yield.

This video also discusses fungicide strategies, including why multiple modes of action like Group 3, 7, and 11 offer the strongest defense. If you’re growing canola or considering it, this is your practical guide to smarter disease control in the field.