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Soil Potassium Forms May Help to Sustain Crops and Reduce the Need for Fertilizer

Potassium (K) occurs in various forms in the soil. While crops use readily available K from the topsoil, subsurface layers and less readily available forms of K can also replenish plant-available K over time, potentially reducing the need for fertilizer.

Many weathered soils of the U.S. Atlantic Lower Coastal Plain region contain small amounts of K-bearing minerals, but their contribution to crop nutrition over decades has remained uncertain. Understanding whether K-bearing minerals support plant K uptake is essential for improving fertilizer recommendations.

Researchers evaluated a 41-year potassium fertilization experiment in sandy loam soil in North Carolina, measuring different forms of soil K to a depth of 90 cm. Low fertilizer inputs combined with continuous crop removal gradually depleted K from the topsoil and subsoil. Despite this decline, K released from soil minerals helped sustain crop yields without fertilization. In contrast, fertilizer applications exceeding crop demand increased K accumulation to a depth of 90 cm.

These findings show that subsoil K reserves can play an important role in long-term crop nutrition and should be considered when developing fertilizer recommendations. Accounting for both topsoil and subsoil K can improve fertilizer efficiency while reducing unnecessary applications and the risk of nutrient loss.

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Home Grown Ontario Asparagus Harvest

Video: Home Grown Ontario Asparagus Harvest


It’s asparagus season in Ontario and it doesn’t get more local than this. ??

Meet Rebecca Compton of Dalton White Farms in Norfolk county. She is currently raising the 8th generation on her family farm where they grow asparagus, ginseng, and hazelnuts.

Watch the video to learn about asparagus harvest in Ontario and the importance of preserving farmland to keep farm business and food independence sustainable for years to come.

Look for asparagus at your local farmers’ market or grocery store right now. When you see the Foodland Ontario label, you know it's from a local Ontario Farm.

What’s your favourite way to enjoy asparagus? Drop your recipe below!