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State Officials Cut the Ribbon on $50 Million Swine Barn at Indiana State Fairgrounds

State Officials Cut the Ribbon on $50 Million Swine Barn at Indiana State Fairgrounds

By Brandon Smith

State leaders officially cut the ribbon at the swine barn at the Indiana State Fairgrounds Thursday after a multi-year, $50 million overhaul.

Gov. Eric Holcomb said the multi-use center is an investment for all Hoosiers.

“Our students are going to be able to learn and grow and develop here," Holcomb said. "And a lot of memories will be made along the way.”

There was controversy when lawmakers approved the funding for the building. Democrats argued the state should use its triple-A credit rating and historically low interest rates to bond the facility's construction and instead use the $50 million on more immediate needs.

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The Indiana Farm Bureau Fall Creek Pavilion, as it’s officially known, will host more than just livestock events. USA Track and Field CEO Max Siegel said there will be national and international sporting events at the facility.

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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

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In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.