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State’s Hay Directory Helps Drought-Affected Producers

 By Mr. Robert Nathan Gregory

Adequate forage for livestock is becoming a concern for Mississippi producers as drought conditions persist, but alternative hay sources and feeding options can compensate for shortages.

The Mississippi Hay Directory helps livestock producers locate hay supplies. The directory is updated each time a new entry is submitted, and listings expire after 60 days.

Mississippi State University Extension Service forage specialist Rocky Lemus said the lack of forage production due to dry conditions has forced producers to begin feeding hay to livestock earlier than normal. Forage shortages are expected in Mississippi and in adjacent states suffering from the drought.

Hay harvested during drought conditions may not contain enough nutrients. Producers can have their hay tested for quality at the Mississippi State Chemical Laboratory.

“Producers need to start putting in place a hay inventory plan that could help them determine the amount of hay needed. If buying hay, make sure the hay being purchased is at least analyzed for quality parameters,” Lemus said. “Many of our grasses are weakened by drought caused by the lack of growth and level of stored sugars in the root system. Under dry conditions, it is important not to graze pasture too short and allow the plants to store sugars to survive the winter.”

Source: msstate.edu


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New research chair appointed to accelerate crop variety development

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Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.