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Strengthening Swine Health: U.S. SHIP Seeks Stakeholder Proposals

By Abbey Canon

Modeled after the National Poultry Improvement Plan (NPIP), the U.S. Swine Health Improvement Plan (U.S. SHIP) program is a swine health framework for disease status certification of pork premises.

The initial and principal objectives are to develop and implement an African swine fever (ASF) and classical swine fever (CSF) monitored certification of U.S. pork production operations (farm sites and slaughter facilities).  

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Dr. Ana Paula Silva: PRRS Outbreak Management Program (POMP)

Video: Dr. Ana Paula Silva: PRRS Outbreak Management Program (POMP)

In this episode of The Swine Health Blackbelt Podcast, Dr. Ana Paula Silva from Iowa State University shares insights on the POMP (PRRS Outbreak Management Program) and how it helps producers manage PRRS outbreaks more effectively. She explains the program’s approach to tracking outbreak data, measuring recovery, and optimizing health interventions. Learn how participation can benefit your operation and improve industry-wide disease management. Listen now on all major platforms!