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Farms.com Home  › News

Strengthening Swine Health: U.S. SHIP Seeks Stakeholder Proposals

May 20, 2025

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By Abbey Canon

Modeled after the National Poultry Improvement Plan (NPIP), the U.S. Swine Health Improvement Plan (U.S. SHIP) program is a swine health framework for disease status certification of pork premises.

The initial and principal objectives are to develop and implement an African swine fever (ASF) and classical swine fever (CSF) monitored certification of U.S. pork production operations (farm sites and slaughter facilities).  

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Dr. Jean Noblet: Energy in Swine Diets - Part 1

Video: Dr. Jean Noblet: Energy in Swine Diets - Part 1

The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric nutrition, shares insights on the critical role of energy in swine nutrition. He explains the importance of precise energy evaluation in feed, the development of net energy systems, and how ingredient variability impacts diet formulation. Tune in now on all major platforms!
 
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