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Sunterra-Owned Hog Operations and Meat Processor File for Bankruptcy Protection Amid Fraud Allegations

Canadian pork producer enters restructuring following $35 million fraud lawsuit in the U.S.

Alberta, has filed for protection under Canada’s Bankruptcy and Insolvency Act, alongside several of its subsidiaries — including Trochu Meat Processors, a key pork processing facility.

The filings come amid serious legal scrutiny stemming from a federal lawsuit filed in the United States by Compeer Financial, a Minnesota-based farm credit cooperative. The lawsuit alleges that three Sunterra-owned hog operations — Sunterra Farms, Sunwold Farms, and Lariagara Farms — were involved in a “long-running fraud” scheme.

$35 Million Fraud Allegation

According to the lawsuit, the companies collectively owe more than $35 million to Compeer Financial, backed by only $19 million in collateral. The legal complaint accuses the operations of engaging in a check-kiting scheme — a practice where checks are repeatedly circulated between companies using accounts with insufficient funds, temporarily inflating bank balances and triggering unwarranted interest payments from Compeer.

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.