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Sunterra-Owned Hog Operations and Meat Processor File for Bankruptcy Protection Amid Fraud Allegations

Canadian pork producer enters restructuring following $35 million fraud lawsuit in the U.S.

Alberta, has filed for protection under Canada’s Bankruptcy and Insolvency Act, alongside several of its subsidiaries — including Trochu Meat Processors, a key pork processing facility.

The filings come amid serious legal scrutiny stemming from a federal lawsuit filed in the United States by Compeer Financial, a Minnesota-based farm credit cooperative. The lawsuit alleges that three Sunterra-owned hog operations — Sunterra FarmsSunwold Farms, and Lariagara Farms — were involved in a “long-running fraud” scheme.

$35 Million Fraud Allegation

According to the lawsuit, the companies collectively owe more than $35 million to Compeer Financial, backed by only $19 million in collateral. The legal complaint accuses the operations of engaging in a check-kiting scheme — a practice where checks are repeatedly circulated between companies using accounts with insufficient funds, temporarily inflating bank balances and triggering unwarranted interest payments from Compeer.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.