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Taking Canada's beef goals and message to the world

The Canadian cattle sector was represented during the recent climate-focused COP27 meetings.

This year, the United Nations Framework Convention on Climate Change also placed a key focus and emphasis on agriculture and food systems.

CCA’s Bob Lowe and Mitchell Zoratti participated in COP27 as official observers and as part of Canada’s official delegation and were on the ground to participate in the many discussions.

Lowe, past president of the CCA, says beef producers experience climate-related events firsthand and we work every day to continuously improve our working landscapes for generations to come.

Canada already has one of the lowest GHG intensities for beef, and the beef sector has set a reduction target goal of 33 per cent for 2030.

Lowe points out that as climate policy decisions are made, it is extremely important for producers to be present in the discussions.

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Trending Video

Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.