Texas Wine Builds Global Momentum in International Organization

Sep 26, 2025

By Adam Russell

For the booming and rapidly evolving Texas wine industry, membership in the International Organisation of Vine and Wine, OIV, has its privileges.

OIV is an intergovernmental organization dedicated to the science behind viticulture and winemaking. Its membership represents 51 nations, including major wine-producing countries like France and Spain. There are 15 international wine and spirits organizations that act as “observers.” Those organizations help set the standards for the vine and wine industry and contribute to grape production practices and the science of making wine.

Texas is the only U.S. state with observer status. Observer status allows the state to participate in global OIV activities and research that supports the wine industry.

The Texas Department of Agriculture gained the state’s observer status in 2022, and subsequently chose the Texas A&M College of Agriculture and Life Sciences Department of Horticultural Sciences to lead the state’s scientific delegation. Amit Dhingra, Ph.D., head of the Department of Horticultural Sciences, said the department has leveraged the special designation to open innovative research, teaching and outreach opportunities in Texas.

“The OIV Observer designation gives Texas’ growing wine industry a voice in shaping the future of global wine production,” he said. “It is more than recognition. It is an invitation to help lead through science.”

A growing Texas wine industry

The Texas wine industry represents a $24.39 billion economic impact for the state, according to a study by WineAmerica, the national association of American wineries. It benefits a range of sectors from agriculture to tourism.

Now the Texas wine industry has direct access to expertise and scientific findings from more than 50 countries, including major wine-producing nations like Spain, Italy and France.

“Texas vineyards and winemakers aren’t just making great wine, they’re driving a $24.39 billion economic powerhouse that elevates our state’s reputation,” said Texas Agriculture Commissioner Sid Miller. “With 700 wineries and over 14,043 vineyard acres, this sector sustains more than 141,000 jobs and attracts 2 million visitors annually. Nearly $686 million flows directly into our local communities. This is what Texas innovation looks like: homegrown, hardworking, and globally recognized.”

Land-grant mission working for Texas wines

The OIV observer designation allows Dhingra, the department and other key partner institutions to engage with OIV’s broad network of experts and participate in broader global initiatives.

The network opens possibilities for collaboration and provides decades of knowledge and experience that can help guide the industry as it grows. It also strengthens Texas A&M AgriLife’s ability to advance sustainable economic, cultural and environmental solutions through science, education and outreach.

Source : tamu.edu

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.