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The BCRC Announces $1.43 Million for Nine Priority Research Projects

Nine new projects have been funded under the BCRC 2024 call for proposals. BCRC funding to the nine projects totals $1.43 million. Each project brings funding from other sources, leveraging producer funding with over $3.1 million.

Funding decisions are made by the BCRC’s producer council based on priorities identified in the Canadian Beef Research and Technology Transfer Strategy.  

“Applied research is important to help producers make on-farm decisions and implement strategies that improve producer productivity and profitability,” says Craig Lehr, BCRC chair and Alberta beef producer. “Bovine respiratory disease (BRD) and antimicrobial resistance are ongoing issues for the Canadian beef industry. Projects investigating causes and transmission of BRD pathogens and antimicrobial resistance will help inform future prevention and treatment practices.”  

“Research improves producer competitiveness through informing beneficial management practices,” says Dean Manning, BCRC vice chair and Nova Scotia beef producer. “Research into animal health, feed efficiency and food safety will contribute to advancing our industry.”  

Research under this call was co-funded with Results Driven Agricultural Research (RDAR).  

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Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.