Farms.com Home   News

The Benefits of Long-term No-till on Earthworm Activity and Rooting Depth

The Benefits of Long-term No-till on Earthworm Activity and Rooting Depth
By Sjoerd Willem Duiker
 
Last week I went out to our long-term tillage plots to observe comparisons of 41 years of no-till, chisel-disk, and moldboard tillage. I was impressed by the difference in earthworm activity between plots of conventional tillage and long-term no-till. This year is our soybean year in a wheat-corn-soybean rotation (with either hairy vetch or crimson clover as a cover crop after wheat). The soybeans had just dropped their leaves. In the conventional tillage plot I noticed very few earthworm middens, however in the long-term no-till field I found many.
 
 
Very few nightcrawler middens were found in conventional tilled soil plots compared to long-term no-till soil plots.
 
Middens are the small mounds that anecic earthworms make on top of their deep, vertical burrows. These burrows can easily go as deep as 3 or 4 feet. Middens consist of crop residue pulled into the burrow by the earthworm (in this case mostly soybean leaves) and earthworm casts that the earthworms deposit at the soil surface. When you carefully remove the midden, you can see the pencil-size earthworm burrow underneath (see top photo).
 
These burrows are coated by organic substances. In our type of climate, these deep burrows are important pathways for root growth into the subsoil. In a study in Wisconsin, researchers observed that the average rooting depth of no-till corn was 49 inches, but that of tilled corn was 26 inches. The difference was attributed to the prolific nightcrawler activity in no-till: there were no nightcrawler burrows in the tilled fields, but on average 2.3 middens per square foot in the no-till fields – that is about 100,000 middens per acre. The average length of the burrows made by the nightcrawlers was 49 inches or more than 4 feet! In one study in Australia, researchers found that below a depth of 2 feet, almost all roots grew into pores and cracks. These deep roots are very important for facilitating water uptake in dry years.

 
 
Source : psu.edu

Trending Video

EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.