The Government Shutdown: What it Means for Organic Farming and Research

As you might have been reading, hearing, or seeing in the news, the federal government is in the midst of a limited shutdown following a lapse in appropriations legislation. In plain terms, this means Congress has failed to pass the bills that keep the lights on; and when that happens agencies can’t spend money they don’t have.

Most federal employees are placed on furlough until funding is restored. Some, deemed essential, are required to continue working without pay until a deal is reached. For some historical context, the last government shutdown occurred during the 2018 Appropriations debate, which also coincided with the Farm Bill debate (time is a flat circle). Once funding resumes, all employees typically receive backpay (although that is now being called into question), but the programs they administer lose time that can’t be made up.

This particular standoff stems from broader political battles over domestic spending, primarily subsidies that make health insurance under the Affordable Care Act more affordable. But whatever the cause of a shutdown, the result is the same: a complete freeze in all federal work which impacts the entire country. We’re in a historic period of partisan brinksmanship, and it is directly affecting the nation’s programming at USDA, especially for organic producers and the agricultural research they depend on.

Organic Programming During a Shutdown

For organic producers, this shutdown hits several critical programs at once, including:

• The Organic Certification Cost Share Program (OCCSP), which helps farmers recoup part of the cost of certification, and operates through the Farm Service Agency (FSA). With nearly all county FSA offices closed, farmers may find it hard to submit and process their cost-share applications.
• The National Organic Program, the regulatory and enforcement agency operated by the Agricultural Marketing Service (AMS), has furloughed nearly all of its roughly 40 staff members. That means no compliance, no enforcement, no rulemaking, and no certification review or accreditation activities until the government reopens.
• Natural Resources Conservation Service (NRCS) staff, who provide critical in-the-field conservation support have also been sidelined. This affects all farmers, but hits organic operations as well. Farmers use NRCS conservation programs to address resource concerns on their operations, like erosion control and biodiversity conservation.

The delays stemming from the shutdown will ripple across the entire agricultural sector, but especially the organic sector. From the small diversified producer waiting for their NRCS or OCCSP cost-share funding, to the certifier waiting for regulatory guidance.